How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust
Watch blogger and cookbook author Kelly Senyei show you how to make her ice cream pie, which she calls a "template" for your favorite flavors + toppings.
How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and Sausage with Beans
Watch Rachael show you how to make her cassoulet "rip-off" with canned beans, boneless chicken + demi-glace (and baguette instead of a breadcrumb topping).
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.