David Burtka's Easy Pot Roast With Root Vegetables
Chef and cookbook author David Burtka shares one of his favorite easy comfort food dishes: fork-tender pot roast with onions, carrots, celery + parsnips.
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.