Watch Rachael show you how to make a festive fall or winter pasta: pappardelle tossed in a pheasant or chicken ragu flavored with red wine, cinnamon + herbs.
GET THE RECIPE: Rach's Holiday Pappardelle With Pheasant or Chicken
How to Make a Holiday Season Pasta: Pappardelle with Pheasant or…
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How to Make a Holiday Season Pasta: Pappardelle with Pheasant or Chicken | Rachael Ray
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