Watch Rach use pumpkin 3 ways (roasted, pureed and toasted seeds) in her decadent pasta that's also flavored with crème fraîche, lots of Parm + chili oil.
GET THE RECIPE: Rach's Popular Pumpkin Pasta Features Crème Fraîche + LOTS of Parm
How to Make Pumpkin Pasta | Rachael Ray
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How to Make Pumpkin Pasta | Rachael Ray
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