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- … for the pasta. When it comes up to a boil, salt the water and drop the pasta. Cook to al dente. In the meantime, place … gently pound the cutlets until they are pretty thin and even in thickness (this will help speed up the cooking … the cutlets from the plastic wrap, season them with salt and pepper, and give them each a light dusting of flour on …

- … Aglio Olio …     Place a large pot of water over high heat and bring up to a boil. Once boiling, add some salt and then the pasta. Cook to al dente according to package directions. Right before draining, remove and reserve 1 cup of the pasta cooking water.     Place a …

- … over medium-high heat with the EVOO. Cook onions, garlic, and jalapeo until soft, about 4 minutes. Add chili powder and cumin, and cook for another minute. Add the tomatillo salsa, beer …

- … cloves. Drizzle the open end of the garlic with some EVOO and wrap in aluminum foil and place in oven for 45-60 minutes. Once the garlic is … remove from the oven to cool. When it's cool enough to handle, you can either squeeze the garlic out of remove each …

- … high heat to cook the pasta. Once the water boils, salt it and cook the pasta to al dente. Right before draining the pasta, remove and reserve 1 cup of the pasta cooking water. Place a large … skillet over medium-high heat, add the chopped walnuts and toast them, stirring every now and then, until they are …

- … be high in sodium. Add hard-boiled egg, top with scallions and shredded chicken, and add hot sauce to taste. To deepen the flavor, add a few …

- … Stuffed Tomatoes … Mix together all ingredients in a bowl and season with salt and pepper to taste. Stuff the tomatoes with the tuna mixture and serve. …

- … Italian Sandwich … Slather bread slices with the pesto. Build your … placing a couple slices each of salami, provolone, turkey and mortadella. Top with lettuce leaves, sliced tomato and another slice of bread. Cut diagonally across sandwich …

- … Cavatelli with Sausage, Eggplant and Saffron Cream …     Bring a large pot of water to a boil. Salt it, add the pasta and cook until al dente (5-7 minutes for frozen or about 14 minutes for dried). Set aside a ladle of pasta water and drain the pasta.     While the pasta is working, in a …

- … of EVOO, 2 turns of the pan. Season the chicken with salt and pepper and add to pot. Cook for about 3-4 minutes, or until just cooked through. Remove from the pot and set aside. Add the other 2 tablespoons of EVOO along …

- … with the oven to 425F. Stretch the dough to form a pie and transfer it to a pizza stone or baking tray. If using a … sprinkle with some cornmeal to give a little extra crunch and prevent the dough from sticking to the pan. Drizzle EVOO … the crust. In a bowl, mix the ricotta cheese with garlic and parsley, and season with salt and black pepper. Spread …

- … on a cookie sheet, sprinkle the tops with a little paprika and cook according to package directions. While the biscuits … it out a bit with the chicken stock. Bring to a bubble and add the shredded chicken. Mix thoroughly to combine and cook until the chicken is heated through. When the …