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- … bit sweet and a little bit spicy." It's also delicious, healthy and really quick and easy!  For more meatless bowl …

- … crabby carbonara or "crabonara!"  … Heat pot of water for pasta.  Heat a deep skillet over medium heat with EVOO, 3 … (if using) and reduce heat to low to warm through.   Cook pasta 1 full minute or 1 ½ minutes less than directions in … water. Reserve about ¾ cup water before draining pasta.  Whisk up egg yolks, cheeses, pepper and the reserved …

- … Tortilla with Potatoes, Piquillo Peppers and Manchego | BLD Meal | Rachael Ray … This is a Spanish … a lot of olive oil, explains Rach. It's a very satisfying, quick and easy (breakfast, lunch, dinner) meal with lots of …

- … How to Make Tortilla with Potatoes, Piquillo Peppers and Manchego | BLD Meal | Rachael Ray Watch Rachael show you … with potatoes, piquillo peppers + cheese, perfect for a quick and easy BLD meal.  GET THE RECIPE: Quick and Easy BLD Meal: …

- … … "These are made with , half pureed in a food processor and half diced and then combined with the puree. Instead of serving one … the burgers with romaine lettuce, a mixture of mayonnaise and chili garlic sauce and tomato slices." —Jacques Pepin  … …

- … Spanakopipasta | Rachael Ray … Rach puts a fun and tasty twist on , a … spinach pie, by turning it into a that she calls spanakopipasta. "Tricky to say, delicious to eat!" she jokes. She … and is SO easy!"  … Bring pot of water to boil for pasta.  Heat EVOO and butter over medium heat, melting …

- … Watch Rachael show you how to make her "spanakopipasta," a quick and easy mashup of the Greek spinach pie spanakopita + short-cut …

- … | Jacques Pepin Watch Jacques Pepin show you how to make quick and easy shrimp burgers on English muffin halves. (To elevate …

- … by Knopf. All rights reserved.   … Chef, restauranteur and bestselling author Lidia Bastianich just celebrated … television! This salad couldn't be simpler or more Italian and it goes with many entrees, including her . She likes to pair the two and serve her for dessert.  "Porcini are my absolute …

- … pork sliders topped with avocado, cilantro, kimchi and pickled ginger. "The idea here is to make two- to three-ounce balls with the ground pork mixture and drop them in each muffin hole, then smash them down so they make perfect rounds. Bake them, flip them out and VOILA, ready to serve!" —Brian  (also made in a muffin …

- … those occasions: a muffin tin! Here, he uses them to make quick and easy (and carb-free!) crab cakes.  Pro Tip from Brian: For …