Tips & Kitchen Hacks

Tips & Kitchen Hacks

Butter Candles?! Here’s How to Make an Herbed Version

Kathleen Brennan

07:00 AM, January 18, 2023

More to Watch, Cook + Read

Life

3 Highly-Anticipated New Movies to See This Winter

PeopleTV's Jeremy Parsons shares his top picks for what to watch ASAP, including the long-awaited "Avatar: The Way of Water" + more.

Food & Fun

Rach's Easy Chicken Chow Mein Is Even Easier With Rotisserie Chicken!

Rachael shares her quick and easy MYOTO chicken chow mein, which can also be made with store-bought rotisserie chicken!

Home & DIY

DIY Pro Shows How To Copy $2,000 Dresser For Under $100

DIY pro Abby Kulp shows how she replicated a $2,000 dresser for under $100.

Food & Fun

Rach Revisits a Popular Twice-Baked Dinner Potato Recipe

Rachael riffs on a popular cheesy twice-baked potato recipe from a few years ago, using broccolini instead of cauliflower.

Food & Fun

Don't Throw Out Your Parm Rinds—Rach Explains Why

Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.

Food & Fun

Visiting an Old Friend of Winter... Chicken Cacciatore

Rachael visits an old cold-weather friend: hearty Italian-style chicken cacciatore with mushrooms, tomatoes, red wine + herbs.

Rach's Valentine's Day Meal: Shrimp Fra Diavolo, Brown Butter Tagliatelle + Steaks with Balsamic Tomatoes

Apple Berry Pie | Maria Betar

No One Will Believe These "Chicken Wings" Are Actually Cakes!

No One Will Believe These "Chicken Wings" Are Actually Cakes!

Butter Candles?! Here’s How to Make an Herbed Version

Butter Candles?! Here’s How to Make an Herbed Version

This Is How Rach Gets Rid of Her Frying Oil

This Is How Rach Gets Rid of Her Frying Oil

The Product Rachael Swears By To Deal With Used Frying Oil

The Product Rachael Swears By To Deal With Used Frying Oil

If You're Not Reverse Searing Your Steak, You Should Be!

If You're Not Reverse Searing Your Steak, You Should Be!

Latest Articles

No One Will Believe These "Chicken Wings" Are Actually Cakes!

Butter Candles?! Here’s How to Make an Herbed Version

This Is How Rach Gets Rid of Her Frying Oil

If You're Not Reverse Searing Your Steak, You Should Be!

Our Culinary Team Tried the Non-Toxic, Leak-Proof Stasher Kitchen Bags

21 Tips Every Cook Should Know

Make-Ahead Meals to Help You Save Money

TikTok Cooking Tricks That Will Save You Time & Money

3 Kitchen Tools NY Times' Melissa Clark Can't Live Without

Indoor "Smart Garden" AeroGarden Makes Growing Herbs Indoors Easy

Rach Says You Can Make Delish Pesto Without Nuts—Here's How

What's the Difference Between White Pepper and Black Pepper?

The Must-Have Kitchen Tools Rachael Swears By

This Is How Rach Grates Whole Nutmeg (It's Super Easy!)

Garlic on the Menu? We Put This Odor-Absorbing Screen to the Test!

How To Substitute Fresh Herbs For Dried — and Vice Versa

Fresh Thyme Is Worth the Time! Just Follow Rach's Tips

How Long Does an Opened Tube of Tomato Paste Last in the Fridge?

Bay Leaves Can Spice Up Your Food, Drinks AND Home, Rach Says

Secrets to Getting the Most Bang for Your Buck as Meat Prices Climb

Latest Recipes

Sunny Anderson's Classic Eggs Benedict with 1-2-3 Hollandaise Sauce

Make This Peanut Butter Banana Smoothie Right In The Peanut Butter Jar

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Sunny-Side Up Fried Eggs

'1-2-3' Pizza Dough

'1-2-3' Pork and Poultry Glaze

Sunny Anderson’s Easy Chicken and Spinach Fettuccine with Creamy 1-2-3 Cheese Sauce

2-Ingredient No-Churn Ice Cream

2-Ingredient Strawberry Pinwheels

Latest Videos

The Product Rachael Swears By To Deal With Used Frying Oil

Cooking Tips From Rach + Her Celeb Chef Friends

3 Kitchen Tools NY Times' Melissa Clark Can't Cook or Bake Without

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Rachael's Secret Ingredient to Add Flavor to Nut-Free Pesto

We Love What This Brooklyn Designer Hides Behind Her Gorgeous Wall of Kitchen Cabinets

Rachael's Must-Have Kitchen Tools

Rachael Shares Her Best Tips for Working with Fresh Thyme

According to Rachael, THIS Is How Long Opened Tomato Paste Lasts in the Fridge

What Can You Use Bay Leaves For? Rachael Answers!

Chef Jeff Mauro Tries An Odor-Absorbing Splatter Screen (No More Garlic Smell?!)

The Best Budget-Friendly Meat Cuts to Buy Now + How to Cook Them, According to a Butcher

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How To Grill Pork Tenderloin, Poultry Burgers + Burger Blends | Grilling Tips | Ray The Butcher

How To Quickly Ripen Bananas 3 Ways | Food Science Experiment | Kid-Friendly Indoor Activity

Rachael's Tips For Perfectly Smooth + Creamy Mac and Cheese | Q Ray & J | You're Doing It Wrong

Campari vs Aperol: What's The Difference? | Q Ray & J

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More to Watch, Cook + Read

3 Highly-Anticipated New Movies to See This Winter

Rach's Easy Chicken Chow Mein Is Even Easier With Rotisserie Chicken!

DIY Pro Shows How To Copy $2,000 Dresser For Under $100

Rach Revisits a Popular Twice-Baked Dinner Potato Recipe

Don't Throw Out Your Parm Rinds—Rach Explains Why

Visiting an Old Friend of Winter... Chicken Cacciatore

This Week on the Show

Katherine Schwarzenegger Pratt

Rach's Romantic 3-Course Meal

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Rock & Roll Legend John Oates!

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